Cashew Nuts

W 180 in short, is the BIGGER SIZE. Now, in the international system of grading, 18 nuts of the same dimension fit in a bag of 45 grams. Hence the number 180. This is the largest size of cashew sold by our company as well.

W210 in short. Here, 24 nuts of the similar dimension fit in a bag of 45 grams. Hence the number 240.

In this case, 32 nuts of the similar dimension fit in a bag of 45 grams. Hence the number 320.

Here, 40 nuts of the similar dimension fit in a bag of 45 grams. Hence the number 400.

Type of Flavour

• Tomato Flavour - Experience the tango flavour of tomatoes when mixed with your daily cashew nuts. Comes in all sizes and grades.
• Hara Bhara Cashew (green chilli)
• Chocolate Coated Cashew flavour)

JH, or Jumbo Half, is basically cashew nut which is split into half, as known as bigger Pakali. Nuts of grade W180 and W210 are split vertically. This kind of cashew is used in sweets.

Pakali in local language means split. The nut is vertically cut so that get two equal slices of the same nut. This kind of nut is used by sweets shops or bakeries or restaurants serving desserts with split cashew pieces on them.

Pakali is basically the entire slice of the nut. When the slice is fragmented into small pieces, you have a new grade which is categorised as K. Here you can see small pieces of the Pakali variety. This kind of cashew is used by sweets shops predominantly to prepare the world famous kaju katli.

This is an interesting grade of cashew. Here, the nut is not sliced or not partitioned. Instead, you have fragments and large pieces of the entire nut. This grade is locally known as tukda kaju. This kind of cashew is used largely by the common masses to make sweet dishes at home, and is sold at general stores as well.

Moving on to the smaller version of the tukda kaju. This is a more reliable option and a cheaper one, if you are to consider spending less money for cashew nuts.

Consider a very small fragment of the nut. A very small portion of the nut which is crushed to pieces. Well there you have your new grade! That is why it goes by the name Baby Bites. This kind of cashew is used by restaurants to add taste and flavour to those delicious curries which are served to the people at large. Who knows, if you are having some curry and it tastes better than the others, it is definitely our cashew which is used to prepare it!

Now you are really going to need binoculars to have a look at these extremely small fragments of a cashew nut. Imagine a situation where a nut it crushed several times to get miniature fragments of the same. Well there you have it, the kani grade. This grade is close to the powdered cashew version, hence it is used by restaurants and street vendors which make thick gravies and curries. If your curry or gravy tastes good at any restaurant visit, you know by now whose cashew nuts have been used to make those.